Last week I made clam chowder and going back to the grocery store this week I couldn’t resist the urge to pick up more cherrystones. Jim wanted a Fra Diavlo sauce but these clams were so good that I really wanted to enjoy the full flavor of the clams with a touch of garlic and lemon. A nice salad to top it off and I had an easy, delicious meal. The picture was taken before baking so they may not look as good. I was afraid we’d start eating before I remembered to take one!
The Lost Children: A Charity Anthology