REALITY?: Eating the Outside

aka “Harvest.”

I’m thrilled that my first crop of bell pepper produced enough early pickings to set up a whole dish of stuffed peppers.

I don’t always make these the same. Today they’re all beef, rice–and since I only had white rice, didn’t include the high-carb garbanzos or other beans I often put in, onion, chopped yellow squash, a hot cherry pepper, eggs and herbs.

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2 Responses to REALITY?: Eating the Outside

  1. YUM, Yum, Yum! I love stuffed peppers and so often drool as I wonder what fresh-from-the-garden ones would taste like. What time is dinner?

  2. susan says:

    Hah! I’m just happy when I get to find enough peppers at the same time that are large enough to stuff.

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