REALITY?: Fried Squash Blossoms

August 1st, 2010 by susan


Well I learned the difference between a male squash blossom and a female blossom. The male have a stamen which is pinched off before dipping in batter and frying. Good, not outstanding. Very light and airy and I think there’s more batter than blossom being tasted here.

What I might try next time is to stuff the blossom with cheese, mushrooms, something spicy perhaps, then dip and fry.

2 Responses to “REALITY?: Fried Squash Blossoms”

  1. Dorothee Says:

    seeing those, i immediately thought of my mother, standing in the kitchen, making fried squash blossoms. ah, the memory of childhood meals…
    thanks for bringing back this memory.

  2. susan Says:

    Happy that I did! Maybe there’s a story in there for you.

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