Chicken ‘n’ Dumplings

Premier Exif JPEG Premier Exif JPEG4 Chicken Thighs
2 qts. Water
Salt & Pepper

2 cups Bisquick
⅔ cup milk

Mix Bisquick and milk together and set aside.

Boil chicken in water with salt, pepper, and dill until tender. Remove and clean and cut into chunks and return to water along with sliced carrots and cut celery. Bring to boil.

Add in Bisquick batter in dollops and simmer for 10 minutes, uncovered, and an additional 10 minutes covered.