And here’s the photo to prove it:
On the top, an airlock that goes on the top of the wine carboys (glass jugs) that is filled with water, allows the gas to escape while keeping air out and away from the processing wine. That little tube in the center sometimes gets dirty and I’ve tried twisting wet paper toweling down inside to clean it out but it’s not completely reliable. On the bottom, a little brush that comes with hair-streaking kits that I don’t use because I use the other tool supplied. But my father’s blood that courses my veins insists that I keep it for something someday.
That someday came; it fits and cleans it perfectly.